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Cabbage Stew with Rib Meet and Slice of Bread(Kwaśnica na Wedzonym Żeberku)

Cabbage Stew with Rib Meet and Slice of Bread
(Kwaśnica na Wedzonym Żeberku)

Traditional dish of Polish highlander’s cuisine, a soup obtained from sauerkraut with a large share of sauerkraut and meat juice, usually eaten with potatoes or bread.

Ingredients:

SAURKRAUT, SMOKED PORK RIB, POTATO, CARROT, ONION, GARLIC, WATER, SALT, BLACK PEPPER, SPICES

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