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Cabbage Stew with Rib Meet and Slice of Bread
(Kwaśnica na Wedzonym Żeberku)

Traditional dish of Polish highlander’s cuisine, a soup obtained from sauerkraut with a large share of sauerkraut and meat juice, usually eaten with potatoes or bread.

Ingredients:

SAURKRAUT, SMOKED PORK RIB, POTATO, CARROT, ONION, GARLIC, WATER, SALT, BLACK PEPPER, SPICES

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