Hunter’s stew with sausage and cabbage. Traditional dish of cabbage and meat for Polish, Lithuanian and Belarusian cuisine, a dish of boiled cabbage and chopped meat.
Ingredients:
SAUERKRAUT, SAUSAGE, HAM, BACON, TOMATO PASTE, ONION, SALT, BLACK PEPPER, WHEAT FLOUR, BUTTER, LARD, VEGETABLE MIX
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